Paula sent me a gallon of refined licor with Miguel Hernandez who makes the chocolate processing machines locally. This has been in the melanger for only 10 hours with nothing but licor and 22% pure cane sugar. It is turning out to be the best tasting batch I have made so far.
Paula sent me a gallon of refined licor with Miguel Hernandez who makes the chocolate processing machines locally. This has been in the melanger for only 10 hours with nothing but licor and 22% pure cane sugar. It is turning out to be the best tasting batch I have made so far.